Restaurant managers, owners, food vendors and all those who matter in the food supply chain must take into account a number of important factors to maintain the safety of their consumers, including food and environmental safety management. In Ghana, there are said to be more than 625,000 cases of food poisoning annually, according to a report released by the Ministry of Food and Agriculture and the World Bank in 2007. Over 420,000 cases of foodborne illness are reported annually in Ghana, where one in every 40 persons is affected. For instance, in the East Legon outlet of the fast food restaurant Marwako, a food vending establishment, it was claimed that over 50 people contracted food poisoning in May 2022. The Food and Drugs Authority (FDA) is a Ghanaian government organization in charge of overseeing the correct distribution of drugs, food, and food products in Ghana. The Food and Drugs Law of 1992, PNDC Law 305B, created the board. More than 297,104 patients were admitted to h...
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